R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 1 h 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Dans la m\u00eame sauteuse, mettez les poivrons coup\u00e9s et \u00e9p\u00e9pin\u00e9s, l’oignon hach\u00e9, l’ail \u00e9cras\u00e9, les tomates pel\u00e9es et \u00e9p\u00e9pin\u00e9es.<\/p>\n\n\n\n Faites mijoter pendant 20 minutes. Mixez la pr\u00e9paration Incorporez la cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n Dressage<\/strong>: R\u00e9dacteur CocoE Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 1 h 30 minutes Ingr\u00e9dients:1 lapin de 1 kg2 poivrons rouges et 2 verts4 tomates moyennes1 oignon moyen2 gousses d’ail300 ml de vin blancthym, laurier1\/2 bouquet de ciboulettesel, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-5509","post","type-post","status-publish","format-standard","hentry","category-lapin"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5509"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5509\/revisions"}],"predecessor-version":[{"id":5510,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5509\/revisions\/5510"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 lapin de 1 kg
2 poivrons rouges et 2 verts
4 tomates moyennes
1 oignon moyen
2 gousses d’ail
300 ml de vin blanc
thym, laurier
1\/2 bouquet de ciboulette
sel, poivre<\/p>\n\n\n\n
Faites revenir, dans une po\u00eale anti-adh\u00e9sive, le lapin coup\u00e9 en morceaux pendant 20 minutes
Otez-le et maintenez-le au chaud.<\/p>\n\n\n\n
Ajoutez le vin blanc, laissez cuire encore 15 minutes.
Salez et poivrez.<\/p>\n\n\n\n
Remettez ce coulis dans la sauteuse avec les morceaux de lapin et le bouquet garni.
Faites mijoter \u00e0 feu doux environ 30 \u00e0 35 minutes.<\/p>\n\n\n\n
Saupoudrez de ciboulette hach\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"