R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Fendez les poivrons en deux. Pelez et \u00e9mincez finement ail et oignon.<\/p>\n\n\n\n Faites chauffez l’huile dans une cocotte. Ajoutez les tomates, l’ail, les poivrons, le bouquet garni et les olives. Ajoutez 20 cl d’eau et couvrez. Dressage<\/strong>: Breuvage<\/strong>: Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:1 gros lapin500 g de tomates1 poivron rouge1 poivron vert1 oignon2 gousses d’ail2 cuillers \u00e0 soupe d’huile d’olive150 g d’olives noires d\u00e9noyaut\u00e9es1 bouquet garniSel et poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-5499","post","type-post","status-publish","format-standard","hentry","category-lapin"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5499"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5499\/revisions"}],"predecessor-version":[{"id":5500,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5499\/revisions\/5500"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 gros lapin
500 g de tomates
1 poivron rouge
1 poivron vert
1 oignon
2 gousses d’ail
2 cuillers \u00e0 soupe d’huile d’olive
150 g d’olives noires d\u00e9noyaut\u00e9es
1 bouquet garni
Sel et poivre<\/p>\n\n\n\n
D\u00e9coupez le lapin en morceaux.
Mondez les tomates et concassez-les.<\/p>\n\n\n\n
\u00d4tez-en les graines et les parties blanches.
D\u00e9taillez-les en fines lani\u00e8res.<\/p>\n\n\n\n
Faites-y revenir les morceaux de lapin et l’oignon jusqu’\u00e0 ce qu’ils soient bien dor\u00e9s.<\/p>\n\n\n\n
Salez et poivrez.
M\u00e9langez.<\/p>\n\n\n\n
Laissez cuire 50 minutes feu moyen.<\/p>\n\n\n\n
\u00d4tez le bouquet garni et portez le plat sur la table.<\/p>\n\n\n\n
Gigondas (Vall\u00e9e du Rh\u00f4ne)<\/p>\n\n\n\n
V\u00e9rifiez la cuisson avec la pointe d’un couteau, la chair doit rester tendre et bien se d\u00e9tacher.<\/p>\n","protected":false},"excerpt":{"rendered":"