R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9talez sur chaque tartine une cuiller \u00e0 soupe de cr\u00e8me fra\u00eeche. Lavez les pommes puis essuyez les. Recouvrez de lani\u00e8re de jambon cru. Salez l\u00e9g\u00e8rement et poivrez. Breuvage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:4 tranches de pain de mie4 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse2 tranches de jambon cru60 g de roquefortSel et poivre Pr\u00e9paration:Pr\u00e9chauffez votre four \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5477","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5477"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5477\/revisions"}],"predecessor-version":[{"id":5478,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5477\/revisions\/5478"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 tranches de pain de mie
4 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse
2 tranches de jambon cru
60 g de roquefort
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 210\u00b0C (th7).<\/p>\n\n\n\n
D\u00e9taillez les tranches de jambon cru en lani\u00e8res.<\/p>\n\n\n\n
Coupez-les en quartiers puis en lamelles.
Disposez les sur les tartines.<\/p>\n\n\n\n
Parsemez de roquefort \u00e9miett\u00e9. Enfournez 5 minutes<\/p>\n\n\n\n
C\u00f4tes de Duras blanc (Sud Ouest)<\/p>\n\n\n\n
Vous pouvez varier les fruits et le fromage comme la fourme d’Ambert par exemple.<\/p>\n","protected":false},"excerpt":{"rendered":"