{"id":5473,"date":"2022-04-11T07:58:12","date_gmt":"2022-04-11T05:58:12","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5473"},"modified":"2022-04-11T07:58:12","modified_gmt":"2022-04-11T05:58:12","slug":"tartine-aux-sardines-fraiches","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/tartine-aux-sardines-fraiches\/","title":{"rendered":"Tartine aux sardines fra\u00eeches"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de part: 4
Temps de pr\u00e9paration: 30 minutes
Temps de marinage: 12 heures<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
12 sardines tr\u00e8s fra\u00eeches
4 cuillers \u00e0 soupe de gros sel
12 cl de vinaigre de cidre
3 \u00e9chalotes
1 botte de ciboulette
2 cuillers \u00e0 soupe d’huile d’olive
Poivre
Pain de seigle<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Ecaillez vos sardines tout en les passant sous un filet d’eau.
Essuyer les puis disposer-les dans un plat.
Recouvrez de gros sel
Laissez mac\u00e9rer une nuit au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n

Et\u00eatez les sardines. Videz les et \u00f4tez l’arr\u00eate centrale.
Etalez les sardines dans un plat et arrosez les de vinaigre de cidre.
Mettez au frais 2 heures.<\/p>\n\n\n\n

Dressage:<\/strong>
Pelez et hachez les \u00e9chalotes. Ciselez la ciboulette.<\/p>\n\n\n\n

Tartinez votre pain de seigle de beurre demi-sel.
Disposez les filets de sardines dessus. Poivrez selon votre go\u00fbt.
Recouvrez d’\u00e9chalotes et de ciboulette.
Versez un filet d’huile d’olive sur la pr\u00e9paration.<\/p>\n\n\n\n

Breuvage:<\/strong>
Muscadet sur lie (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de part: 4Temps de pr\u00e9paration: 30 minutesTemps de marinage: 12 heures Ingr\u00e9dients:12 sardines tr\u00e8s fra\u00eeches4 cuillers \u00e0 soupe de gros sel12 cl de vinaigre de cidre3 \u00e9chalotes1 botte de ciboulette2 cuillers \u00e0 soupe d’huile d’olivePoivrePain de seigle … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5473","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5473"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5473\/revisions"}],"predecessor-version":[{"id":5474,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5473\/revisions\/5474"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}