R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de part: 6
Temps de pr\u00e9paration: 30 minutes
Temps de marinage: 60 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Disposez les filets d’anchois dans un plat. Sortez les filez d’anchois du r\u00e9frig\u00e9rateur et versez dessus un filet d’huile d’olive.<\/p>\n\n\n\n Faites griller les tranches de pain. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de part: 6Temps de pr\u00e9paration: 30 minutesTemps de marinage: 60 minutes Ingr\u00e9dients:10 anchois frais1 gousse d’ail1 \u00e9chalote12 brins de ciboulette3 cuillers \u00e0 soupe d’huile d’olive.Fleur de selPoivrePain de campagne Pr\u00e9paration:Tirez d\u00e9licatement les filets. Pelez l’\u00e9chalote. Disposez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5471","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5471"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5471\/revisions"}],"predecessor-version":[{"id":5472,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5471\/revisions\/5472"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
10 anchois frais
1 gousse d’ail
1 \u00e9chalote
12 brins de ciboulette
3 cuillers \u00e0 soupe d’huile d’olive.
Fleur de sel
Poivre
Pain de campagne<\/p>\n\n\n\n
Tirez d\u00e9licatement les filets. Pelez l’\u00e9chalote.<\/p>\n\n\n\n
Parsemez de fleur de sel. Recouvrez d’\u00e9chalote.
Recouvrez d’un film alimentaire et laissez mariner ainsi 1 heure au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n
Pelez l’ail et frottez en les tartines.<\/p>\n\n\n\n
Hachez grossi\u00e8rement les anchois et r\u00e9partissez les sur les tartines.
Parsemez de ciboulette pr\u00e9alablement cisel\u00e9e<\/p>\n\n\n\n
Vous pouvez utilisez des anchois \u00e0 l’huile mais c’est moins agr\u00e9able.<\/p>\n","protected":false},"excerpt":{"rendered":"