R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de part: 6
Temps de pr\u00e9paration: 20 minutes
Temps de marinage: 3 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Disposez les lamelles dans un plat creux . Arrosez les de jus du citron. Laissez mariner 3 heures au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de part: 6Temps de pr\u00e9paration: 20 minutesTemps de marinage: 3 heures Ingr\u00e9dients:1 pav\u00e9 de saumon frais4 cuillers \u00e0 soupe de jus de citronLait de coco1 branche d’anethCr\u00e8me fra\u00eechePoivre en grain12 tartines de pain de campagne Pr\u00e9paration:\u00d4tez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5469","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5469"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5469\/revisions"}],"predecessor-version":[{"id":5470,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5469\/revisions\/5470"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 pav\u00e9 de saumon frais
4 cuillers \u00e0 soupe de jus de citron
Lait de coco
1 branche d’aneth
Cr\u00e8me fra\u00eeche
Poivre en grain
12 tartines de pain de campagne<\/p>\n\n\n\n
\u00d4tez les ar\u00eates du pav\u00e9 s’il y en a. D\u00e9taillez-le en lamelles plus ou moins \u00e9paisses selon votre convenance.<\/p>\n\n\n\n
Ajoutez quelques grains de poivre. R\u00e9partissez le lait de coco dessus.<\/p>\n\n\n\n
Ciselez les brins d’aneth.
Faites griller les tartines de pain.
Recouvrez le pain d’un peu de cr\u00e8me fra\u00eeche
Egouttez les lamelles de saumon et disposez les sur le pain grill\u00e9.
Arrosez d’un peu de marinade<\/p>\n\n\n\n
Pour \u00f4ter facilement les ar\u00eates d’un filet de poisson utilisez une pince \u00e0 \u00e9piler.
C’est facile et rapide.<\/p>\n","protected":false},"excerpt":{"rendered":"