R\u00e9dacteur NICK<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Tartiner de chaource chaque tranche de pain et faire gratiner au four quelques minutes \u00e0 150 \u00b0C (th.5)<\/p>\n\n\n\n Pendant ce temps, pr\u00e9parer sur assiette la salade, garnir des quartiers de tomates napp\u00e9s de vinaigrette.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> Notes: R\u00e9dacteur NICK Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:8 tranches de baguette8 parts de Chaource2 tomatesSalade panach\u00e9e (lola rosa, batavia, feuilles de ch\u00eane, fris\u00e9e),persil, cerfeuilvinaigrette forte,poivre et sel. Pr\u00e9paration:\u00c9plucher les saladesCoupez les tomates en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5467","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5467"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5467\/revisions"}],"predecessor-version":[{"id":5468,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5467\/revisions\/5468"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 tranches de baguette
8 parts de Chaource
2 tomates
Salade panach\u00e9e (lola rosa, batavia, feuilles de ch\u00eane, fris\u00e9e),
persil, cerfeuil
vinaigrette forte,
poivre et sel.<\/p>\n\n\n\n
\u00c9plucher les salades
Coupez les tomates en quartiers
Ciseler les fines herbes et pr\u00e9parer \u00e0 part l’assaisonnement.<\/p>\n\n\n\n
Parsemer le tout de fines herbes et dresser les tartines de Chaource grill\u00e9es.<\/p>\n\n\n\n
Servir aussit\u00f4t avec un vin blanc sec ou ros\u00e9.<\/p>\n\n\n\n
Histoire:<\/strong>
Ce fromage tient son nom d’un bourg Gaulois de Champagne qui jouxte la Bourgogne et L’Auxerrois, sillonn\u00e9 de ruisseaux et de sources vives. Connu depuis le XVI\u00b0 si\u00e8cle, Charles le Bel, puis Marguerite de Bourgogne, \u00e9pouse de Louis le Hutin, en servaient \u00e0 leur table.<\/p>\n","protected":false},"excerpt":{"rendered":"