R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients\u00a0:<\/strong> Pr\u00e9paration\u00a0:<\/strong> Pelez et \u00e9mincez les oignons. Faites rissoler le bacon dans une po\u00eale sans mati\u00e8re grasse.<\/p>\n\n\n\n Pr\u00e9chauffez le gril du four. Disposez les tranches de pain sur la grille du four recouverte d’une feuille de papier sulfuris\u00e9. R\u00e9partissez les oignons et les morceaux de bacon dessus. R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients\u00a0:200 g de bleu de Bresse4 tranches de pain de campagne2 oignons4 tranches de bacon30 g de beurre2 cuillers \u00e0 soupe d’huile d’oliveSel … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5465","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5465"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5465\/revisions"}],"predecessor-version":[{"id":5466,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5465\/revisions\/5466"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de bleu de Bresse
4 tranches de pain de campagne
2 oignons
4 tranches de bacon
30 g de beurre
2 cuillers \u00e0 soupe d’huile d’olive
Sel et poivre.<\/p>\n\n\n\n
Coupez le fromage en tranches de 6 \u00e0 8 mm.<\/p>\n\n\n\n
Faites-les revenir \u00e0 l’huile sans coloration.
R\u00e9servez.<\/p>\n\n\n\n
R\u00e9partissez le fromage dessus et faites gratiner quelques minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"