R\u00e9dacteur CORAIL<\/p>\n\n\n\n
Nombre de parts: 1
Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9mincer la viande, la r\u00e9partir \u00e0 l’int\u00e9rieur des sandwich Compl\u00e9ter ce sandwich d’un fruit pour un repas complet<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur CORAIL Nombre de parts: 1Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:120 g de blanc de dinde cuit90 g de baguette15 g de beurre1 tomate50 g de concombre30 g de cantal Pr\u00e9paration:Pr\u00e9parer les morceaux de baguette, les couper en deuxR\u00e9partir le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5459","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5459"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5459\/revisions"}],"predecessor-version":[{"id":5460,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5459\/revisions\/5460"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
120 g de blanc de dinde cuit
90 g de baguette
15 g de beurre
1 tomate
50 g de concombre
30 g de cantal<\/p>\n\n\n\n
Pr\u00e9parer les morceaux de baguette, les couper en deux
R\u00e9partir le beurre sur l’une des surfaces<\/p>\n\n\n\n
Faire de m\u00eame avec la tomate lav\u00e9e coup\u00e9e en rondelles et le concombre \u00e9pluch\u00e9 coup\u00e9 en rondelles
Finir par le cantal en fines lamelles<\/p>\n\n\n\n
603 cal\/pers<\/p>\n","protected":false},"excerpt":{"rendered":"