R\u00e9dacteur CORAIL<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 4 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> R\u00e9partir une cuiller\u00e9e \u00e0 caf\u00e9 d’huile d’olive par Panini Faire chauffer sous le grill du four Notes:<\/strong> R\u00e9dacteur CORAIL Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 4 minutes Ingr\u00e9dients:4 pains Panini4 cuill\u00e8res \u00e0 caf\u00e9 d’huile d’olive200 g de mozzarella2 tomates100 g de jambon cru1\/2 bouquet de basilic frais Pr\u00e9paration:Ouvrir les pains R\u00e9partir une cuiller\u00e9e … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5457","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5457"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5457\/revisions"}],"predecessor-version":[{"id":5458,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5457\/revisions\/5458"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 pains Panini
4 cuill\u00e8res \u00e0 caf\u00e9 d’huile d’olive
200 g de mozzarella
2 tomates
100 g de jambon cru
1\/2 bouquet de basilic frais<\/p>\n\n\n\n
Ouvrir les pains<\/p>\n\n\n\n
Disposer les rondelles de mozzarella et de tomates et les tranches fines de jambon cru
Terminer par le basilic frais<\/p>\n\n\n\n
Retourner une fois les Panini pour des marques crois\u00e9es<\/p>\n\n\n\n
374 cal\/pers<\/p>\n","protected":false},"excerpt":{"rendered":"