R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de pi\u00e8ces: 2
Temps de pr\u00e9paration : 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Breuvage:<\/strong> Note:<\/strong> R\u00e9dacteur Jack Nombre de pi\u00e8ces: 2Temps de pr\u00e9paration : 5 minutes Ingr\u00e9dients:4 fine tranches de pain noir allemand8 tranches de salami danois80 g de choucroute cuite8 cornichons1 cuill\u00e8re \u00e0 soupe de savora. Pr\u00e9paration:Etalez la savora sur 2 tranches de pain,.Disposez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5455","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5455"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5455\/revisions"}],"predecessor-version":[{"id":5456,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5455\/revisions\/5456"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 fine tranches de pain noir allemand
8 tranches de salami danois
80 g de choucroute cuite
8 cornichons
1 cuill\u00e8re \u00e0 soupe de savora.<\/p>\n\n\n\n
Etalez la savora sur 2 tranches de pain,.
Disposez par-dessus les cornichons coup\u00e9s en 2 dans le sens de la longueur.
Recouvrez de choucroute et des tranches de salami pli\u00e9es en quatre.
Refermez avec une tranche de pain.<\/p>\n\n\n\n
Riesling (Alsace)<\/p>\n\n\n\n
Du fait de la fragilit\u00e9 du pain noir ce sandwich est id\u00e9al pour un plateau TV mais pas en pique nique<\/p>\n","protected":false},"excerpt":{"rendered":"