R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de part: 4
Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> D\u00e9posez l’avocat, l’oignon la coriandre et le jus de citron dans le bol du mixeur. Coupez les baguettes en deux dans la longueur puis dans l’\u00e9paisseur. Breuvage:<\/strong> R\u00e9dacteur Jack Nombre de part: 4Temps de pr\u00e9paration: 15 minutes Ingr\u00e9dients:2 baguettes4 blancs de poulet d\u00e9j\u00e0 cuit2 avocats1\/4 oignonCoriandre fra\u00eeche1 cuiller \u00e0 caf\u00e9 de jus de citronPiment en poudreSel et poivre Pr\u00e9paration:D\u00e9taillez les aiguillettes en fines lamelles.D\u00e9noyautez les avocats et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5453","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5453"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5453\/revisions"}],"predecessor-version":[{"id":5454,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5453\/revisions\/5454"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 baguettes
4 blancs de poulet d\u00e9j\u00e0 cuit
2 avocats
1\/4 oignon
Coriandre fra\u00eeche
1 cuiller \u00e0 caf\u00e9 de jus de citron
Piment en poudre
Sel et poivre<\/p>\n\n\n\n
D\u00e9taillez les aiguillettes en fines lamelles.
D\u00e9noyautez les avocats et pelez les.
\u00c9mincez l’oignon<\/p>\n\n\n\n
Mixez par impulsions. Salez et poivrez. Ajoutez un peu de piment en poudre selon votre convenance.<\/p>\n\n\n\n
Tartinez l’int\u00e9rieur avec la pr\u00e9paration \u00e0 l’avocat.
Disposez les blancs de poulet.<\/p>\n\n\n\n
Bandol ros\u00e9 (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"