R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de part: 4
Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Coupez les tomates en quatre puis \u00e9p\u00e9pinez les. Badigeonnez un des c\u00f4t\u00e9s de chaque sandwich avec du pesto. Breuvage:<\/strong> R\u00e9dacteur Jack Nombre de part: 4Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:2 baguettes4 cuillers \u00e0 caf\u00e9 de pesto4 tranches de jambon de pays200 g de feta4 \u00e0 6 tomates s\u00e9ch\u00e9es2 tomates bien fermesRoquette Pr\u00e9paration:Coupez les baguettes en deux dans la longueur … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5451","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5451"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5451\/revisions"}],"predecessor-version":[{"id":5452,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5451\/revisions\/5452"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 baguettes
4 cuillers \u00e0 caf\u00e9 de pesto
4 tranches de jambon de pays
200 g de feta
4 \u00e0 6 tomates s\u00e9ch\u00e9es
2 tomates bien fermes
Roquette<\/p>\n\n\n\n
Coupez les baguettes en deux dans la longueur puis dans l’\u00e9paisseur.
Coupez la feta en d\u00e9s. D\u00e9taillez les tomates s\u00e9ch\u00e9es.<\/p>\n\n\n\n
Coupez la chair en gros d\u00e9s.<\/p>\n\n\n\n
Posez dessus le jambon de pays.
R\u00e9partissez ensuite les tomates.
Ajoutez la roquette puis les d\u00e9s de feta
Terminez par des d\u00e9s de tomates fra\u00eeches<\/p>\n\n\n\n
Bandol ros\u00e9 (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"