R\u00e9dacteur Eden<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> M\u00e9langez-les avec le fromage frais et 2 pinc\u00e9es de paprika.<\/p>\n\n\n\n Poivrez et tartinez les tranches de pain noir de fromage.<\/p>\n\n\n\n D\u00e9coupez-les en deux afin de former des triangles.<\/p>\n\n\n\n Sur chaque tartine, r\u00e9partissez les lamelles de truite, versez un filet de citron et disposez quelques feuilles de m\u00e2che.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur Eden Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutes Ingr\u00e9dients :6 tranches de pain noirTruites fum\u00e9es1 barquette de fromage frais (type Saint-Moret)4 brins d’aneth10 brins de ciboulette50 g de m\u00e2chePaprikaPersilJus de citronPoivre Pr\u00e9paration :Lavez, s\u00e9chez et ciselez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5447","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5447"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5447\/revisions"}],"predecessor-version":[{"id":5448,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5447\/revisions\/5448"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 tranches de pain noir
Truites fum\u00e9es
1 barquette de fromage frais (type Saint-Moret)
4 brins d’aneth
10 brins de ciboulette
50 g de m\u00e2che
Paprika
Persil
Jus de citron
Poivre<\/p>\n\n\n\n
Lavez, s\u00e9chez et ciselez les herbes.<\/p>\n\n\n\n
Vous pouvez servir ces tartines superpos\u00e9es par trois pour en faire des petits sandwichs et les d\u00e9corer d’\u0153ufs de truite.<\/p>\n","protected":false},"excerpt":{"rendered":"