{"id":5439,"date":"2022-04-11T07:35:20","date_gmt":"2022-04-11T05:35:20","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5439"},"modified":"2022-04-11T07:35:21","modified_gmt":"2022-04-11T05:35:21","slug":"pain-a-la-paysanne","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/pain-a-la-paysanne\/","title":{"rendered":"Pain \u00e0 la paysanne"},"content":{"rendered":"\n<p>R\u00e9dacteur Eden<\/p>\n\n\n\n<p>Nombre de personnes : 4<br>Temps de pr\u00e9paration : 30 minutes<br>Temps de cuisson : 20 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><br>4 belles tranches de pain de campagne<br>2 saucisses de Toulouse<br>75 g de lardons<br>4 fines tranches de lard fum\u00e9<br>8 champignons de Paris<br>4 feuilles de chou<br>2 tomates<br>Moutarde forte<br>Sel, poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>\u00c9mincez les champignons et les feuilles de chou.<\/p>\n\n\n\n<p>Ebouillantez, pelez, \u00e9p\u00e9pinez les tomates et coupez-les en d\u00e9s.<\/p>\n\n\n\n<p>Dans une po\u00eale, faites revenir les saucisses, puis coupez-les en rondelles.<\/p>\n\n\n\n<p>Dans une autre po\u00eale, faites revenir \u00e0 blanc les lardons et les champignons, ajoutez le chou et les d\u00e9s de tomates. Poursuivez la cuisson 5 minutes. Salez et poivrez.<\/p>\n\n\n\n<p>Tartinez de moutarde les tranches de pain et r\u00e9partissez la pr\u00e9paration au chou, puis les rondelles de saucisses, et recouvrez d&#8217;une tranche de lard.<\/p>\n\n\n\n<p>Passez sous le gril jusqu&#8217;\u00e0 ce que le lard soit dor\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Eden Nombre de personnes : 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :4 belles tranches de pain de campagne2 saucisses de Toulouse75 g de lardons4 fines tranches de lard fum\u00e98 champignons de Paris4 feuilles &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/pain-a-la-paysanne\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5439","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5439"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5439\/revisions"}],"predecessor-version":[{"id":5440,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5439\/revisions\/5440"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}