{"id":5435,"date":"2022-04-11T07:32:53","date_gmt":"2022-04-11T05:32:53","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5435"},"modified":"2022-04-11T07:32:54","modified_gmt":"2022-04-11T05:32:54","slug":"croute-de-polenta-aux-foies-de-volaille","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/croute-de-polenta-aux-foies-de-volaille\/","title":{"rendered":"Cro\u00fbte de polenta aux foies de volaille"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
600 g de foies de volailles
600 g de polenta
100 g de c\u00e2pres
1 carotte
1 c\u00f4te de c\u00e9leri
1 oignon
1 grosse noix de beurre
Paprika en poudre
Vin blanc sec
Huile d’olive<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Peler la carotte et coupez-la en tron\u00e7ons. Pelez l’oignon et coupez-le en quatre.
Pelez la branche de c\u00e9leri et coupez-la en tron\u00e7ons.<\/p>\n\n\n\n

Faites fondre le beurre dans une sauteuse.
Faites y revenir les \u00e9l\u00e9ments de la garniture (carotte, c\u00e9leri et oignon).<\/p>\n\n\n\n

Lorsque c’est pr\u00eat ajoutez les c\u00e2pres \u00e9cras\u00e9s et les foies de volailles.
Ajoutez une ou deux pointes de paprika en poudre. Salez et poivrez.<\/p>\n\n\n\n

Versez le vin blanc et laissez \u00e9vaporer \u00e0 feu moyen pendant 30 minutes.<\/p>\n\n\n\n

Pendant ce temps pr\u00e9parez des carr\u00e9s de polenta et faites-les frire \u00e0 l’huile d’olive.<\/p>\n\n\n\n

Sortez les foies de la sauteuse et \u00e9crasez-les.
Remettez les \u00e0 chauffer avec un peu de beurre.<\/p>\n\n\n\n

Dressage:<\/strong>
\u00c9talez les foies sur la polenta frite.
Servez chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:600 g de foies de volailles600 g de polenta100 g de c\u00e2pres1 carotte1 c\u00f4te de c\u00e9leri1 oignon1 grosse noix de beurrePaprika en poudreVin blanc secHuile d’olive … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5435","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5435"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5435\/revisions"}],"predecessor-version":[{"id":5436,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5435\/revisions\/5436"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}