R\u00e9dacteur Jack<\/p>\n\n\n\n
Cro\u00fbtes aux champignons
Recette italienne<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Salez et poivrez. Mouillez avec un peu de bouillon et laissez r\u00e9duire. Continuez jusqu’\u00e0 la fin du bouillon.<\/p>\n\n\n\n Incorporez alors le persil hach\u00e9.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage<\/strong>: Notes:<\/strong> R\u00e9dacteur Jack Cro\u00fbtes aux champignonsRecette italienne Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:300 g de bolets frais2 gousses d’ail1 bouquet de persil20 cl de bouillonPain de campagneHuile d’olive Pr\u00e9paration:Nettoyez les champignons en les frottant … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5431","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5431"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5431\/revisions"}],"predecessor-version":[{"id":5432,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5431\/revisions\/5432"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de bolets frais
2 gousses d’ail
1 bouquet de persil
20 cl de bouillon
Pain de campagne
Huile d’olive<\/p>\n\n\n\n
Nettoyez les champignons en les frottant avec un linge humide. Hachez-les grossi\u00e8rement.
Pelez et hachez les gousses d’ail. Faites cuire le tout avec 1 cuiller \u00e0 soupe d’huile d’olive pendant 15 minutes.<\/p>\n\n\n\n
Faites l\u00e9g\u00e8rement griller le pain de campagne. \u00c9talez la pr\u00e9paration dessus<\/p>\n\n\n\n
Bandol ros\u00e9 (Provence)<\/p>\n\n\n\n
Recette italienne\u00a0: Crostini ai funghi
Les crostinis sont une v\u00e9ritable institution en Italie et leurs variations vont \u00e0 l’infini selon l’envie de chacun<\/p>\n","protected":false},"excerpt":{"rendered":"