R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts : 4
Pr\u00e9paration: 10 minutes
Cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration:<\/strong> R\u00e9aliser les croque-madame en superposant une tranche de pain de mie beurr\u00e9e, une tranche d’emmenthal, une tranche de jambon, une tranche d’emmenthal et une tranche de pain (c\u00f4t\u00e9 beurr\u00e9 \u00e0 l’int\u00e9rieur).<\/p>\n\n\n\n Mettre les croque-madame au four chaud, th 7 (210 \u00b0C), jusqu’\u00e0 ce qu’ils prennent une jolie coloration.<\/p>\n\n\n\n Dans une po\u00eale anti-adh\u00e9sive, cuire les \u0153ufs un par un saler et poivrer puis les d\u00e9poser sur les croque-madame; servir aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Bunny Nombre de parts : 4Pr\u00e9paration: 10 minutesCuisson: 10 minutes Ingr\u00e9dients :8 tranches de pain de mie de 15 cm de c\u00f4t\u00e9 (ou 16 tranches de 10 cm de c\u00f4t\u00e9)200 g d’emmenthal4 \u0153ufs4 tranches de jambon50 g de beurre. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5425","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5425"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5425\/revisions"}],"predecessor-version":[{"id":5426,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5425\/revisions\/5426"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 tranches de pain de mie de 15 cm de c\u00f4t\u00e9 (ou 16 tranches de 10 cm de c\u00f4t\u00e9)
200 g d’emmenthal
4 \u0153ufs
4 tranches de jambon
50 g de beurre.<\/p>\n\n\n\n
Beurrer toutes les tranches de pain de mie.
Couper l’emmenthal en lamelles.<\/p>\n\n\n\n