R\u00e9dacteur Jack<\/p>\n\n\n\n
Honduras<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 10
Temps de cuisson : 3<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Faite fondre la margarine dans une sauteuse. Faites frire les tortillas dans le l’huile. R\u00e9partissez 3 cuillers de haricots par tortillas. Saupoudrez de fromage r\u00e2p\u00e9.<\/p>\n\n\n\n Servez aussit\u00f4t<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Honduras Nombre de parts : 4Temps de pr\u00e9paration : 10Temps de cuisson : 3 Ingr\u00e9dients :12 tortillas de mais500 g de fromage r\u00e2p\u00e9Sel et poivrechili jalapeno2 tasses de haricots rouges cuits1 oignonMargarine Pr\u00e9paration :Ep\u00e9pinez le piment. Pelez l’oignon.Mixez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5421","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5421"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5421\/revisions"}],"predecessor-version":[{"id":5422,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5421\/revisions\/5422"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 tortillas de mais
500 g de fromage r\u00e2p\u00e9
Sel et poivre
chili jalapeno
2 tasses de haricots rouges cuits
1 oignon
Margarine<\/p>\n\n\n\n
Ep\u00e9pinez le piment. Pelez l’oignon.
Mixez les haricots, un demi oignon et le chili jalpeno.<\/p>\n\n\n\n
Ajoutez le m\u00e9lange et faites r\u00e9chauffer. Le m\u00e9lange ne doit pas attacher.<\/p>\n\n\n\n
Egouttez les et s\u00e9chez sur du papier absorbant. Salez et poivrez.<\/p>\n\n\n\n