{"id":5415,"date":"2022-04-11T07:18:36","date_gmt":"2022-04-11T05:18:36","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5415"},"modified":"2022-04-11T07:21:49","modified_gmt":"2022-04-11T05:21:49","slug":"bruchetta-aux-poivrons-et-mozarella","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/bruchetta-aux-poivrons-et-mozarella\/","title":{"rendered":"Bruschetta aux poivrons et mozzarella"},"content":{"rendered":"\n

R\u00e9dacteur Eden<\/p>\n\n\n\n

Nombre de parts : 4
Temps de Pr\u00e9paration: 20 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 baguette de campagne
100 g d’olives noires d\u00e9noyaut\u00e9es
1 boule de mozzarella
1 gousse d’ail \u00e9pluch\u00e9e
3 cuill\u00e8res \u00e0 soupe d’huile d’olive
2 poivrons rouges
1 cuiller \u00e0 soupe d’\u00e9chalotes
1 cuiller \u00e0 soupe de basilic
Sel
Poivre du moulin<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Allumez le four position gril.
Coupez la baguette, en biais, en tranches d’environ 1 cm d’\u00e9paisseur.
Frottes-les avec la gousse d’ail. Disposez-les sur une plaque, faites-les griller puis r\u00e9servez-les.<\/p>\n\n\n\n

Dans une sauteuse, faites revenir les poivrons coup\u00e9s en petits d\u00e9s et l’\u00e9chalote dans l’huile d’olive.
Salez et poivrez.<\/p>\n\n\n\n

Faites cuire \u00e0 feu doux 5 minutes.<\/p>\n\n\n\n

Coupez la mozzarella et les olives en d\u00e9s. M\u00e9langez-les aux poivrons.<\/p>\n\n\n\n

Dressage :<\/strong>
R\u00e9partissez cette pr\u00e9paration sur chaque tranche de pain.
Parsemez de basilic et servez aussit\u00f4t.<\/p>\n\n\n\n

Notes :<\/strong>
Vous pouvez remplacer les poivrons par des tomates “s\u00e9ch\u00e9es”.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Eden Nombre de parts : 4Temps de Pr\u00e9paration: 20 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:1 baguette de campagne100 g d’olives noires d\u00e9noyaut\u00e9es1 boule de mozzarella1 gousse d’ail \u00e9pluch\u00e9e3 cuill\u00e8res \u00e0 soupe d’huile d’olive2 poivrons rouges1 cuiller \u00e0 soupe d’\u00e9chalotes1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5415","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5415"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5415\/revisions"}],"predecessor-version":[{"id":5420,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5415\/revisions\/5420"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}