R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de part: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson:<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9calez et hachez l’\u0153uf dur. Ciselez la ciboulette.<\/p>\n\n\n\n Dans une terrine m\u00e9langez l’oeuf, la cr\u00e8me, quelques gouttes de Tabasco, du sel et du poivre. Dressage :<\/strong> R\u00e9dacteur Jack Nombre de part: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: Ingr\u00e9dients:4 belles tomatesSel50 g de crevettes d\u00e9cortiqu\u00e9es4 grosses crevettes cuites1 oeuf dur3 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche\u00bd citronCibouletteTabascoSel et poivre Pr\u00e9paration:D\u00e9coupez un chapeau sur la base de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5411","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5411"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5411\/revisions"}],"predecessor-version":[{"id":5412,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5411\/revisions\/5412"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 belles tomates
Sel
50 g de crevettes d\u00e9cortiqu\u00e9es
4 grosses crevettes cuites
1 oeuf dur
3 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche
\u00bd citron
Ciboulette
Tabasco
Sel et poivre<\/p>\n\n\n\n
D\u00e9coupez un chapeau sur la base de chaque tomate.
Videz les avec une petite cuiller.
Salez l’int\u00e9rieur et retournez les sur une grille.<\/p>\n\n\n\n
Ajoutez la ciboulette et le jus du \u00bd citron. Ajoutez enfin les crevettes. M\u00e9langez le tout<\/p>\n\n\n\n
Lorsque le m\u00e9lange est r\u00e9alis\u00e9, remplissez les tomates et d\u00e9corez avec les crevettes.
Gardez au frais jusqu’au moment de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"