R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de part: 4
Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez et hachez l’\u00e9chalote. Dressage :<\/strong> R\u00e9dacteur Jack Nombre de part: 4Temps de pr\u00e9paration: 15 minutes Ingr\u00e9dients:4 belles tomatesSel1 boite de thon \u00e0 l’huile1 cuiller \u00e0 caf\u00e9 de moutarde1 \u00e9chalote1 cuiller \u00e0 soupe de c\u00e2pres4 olives noires\u00bd citronPersilSel et poivre Pr\u00e9paration:D\u00e9coupez un chapeau sur la base … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5409","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5409"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5409\/revisions"}],"predecessor-version":[{"id":5410,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5409\/revisions\/5410"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 belles tomates
Sel
1 boite de thon \u00e0 l’huile
1 cuiller \u00e0 caf\u00e9 de moutarde
1 \u00e9chalote
1 cuiller \u00e0 soupe de c\u00e2pres
4 olives noires
\u00bd citron
Persil
Sel et poivre<\/p>\n\n\n\n
D\u00e9coupez un chapeau sur la base de chaque tomate.
Videz les avec une petite cuiller.
Salez l’int\u00e9rieur et retournez les sur une grille.<\/p>\n\n\n\n
Hachez le persil.
Dans une terrine m\u00e9langez \u00e0 la fourchette tout en l’\u00e9crasant; le thon, la moutarde, l’\u00e9chalote, les c\u00e2pres, le jus du \u00bd citron et le persil.
Salez l\u00e9g\u00e8rement.<\/p>\n\n\n\n
Lorsque le m\u00e9lange est r\u00e9alis\u00e9, remplissez les tomates et d\u00e9corez avec l’olive noire.
Gardez au frais jusqu’au moment de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"