R\u00e9dacteur Jack<\/p>\n\n\n\n
Pour 4 personnes Pr\u00e9paration :<\/strong> Creusez les tomates pour enlever les graines. Salez. Retournez les sur du papier absorbant.<\/p>\n\n\n\n Dans une jatte m\u00e9langez la chair du crabe avec le lait de coco, le ch\u00e8vre frais et l’oignon hach\u00e9 finement. Dressage\u00a0:-<\/strong> R\u00e9dacteur Jack Pour 4 personnesTemps de pr\u00e9paration : 20 minutesTemps de r\u00e9frig\u00e9ration : 1 heureIngr\u00e9dients :8 tomates \u00e0 farcir moyennes250 g de chair de crabe1 fromage de ch\u00e8vre frais10 cl de lait de coco1 oignon nouveau1 citron vertTabasco\u00bd botte de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5407","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5407"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5407\/revisions"}],"predecessor-version":[{"id":5408,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5407\/revisions\/5408"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Temps de pr\u00e9paration : 20 minutes
Temps de r\u00e9frig\u00e9ration : 1 heure
Ingr\u00e9dients :<\/strong>
8 tomates \u00e0 farcir moyennes
250 g de chair de crabe
1 fromage de ch\u00e8vre frais
10 cl de lait de coco
1 oignon nouveau
1 citron vert
Tabasco
\u00bd botte de ciboulette
Sel et poivre<\/p>\n\n\n\n
Lavez les tomates. Otez le chapeau tout en le conservant.<\/p>\n\n\n\n
Ajoutez le jus du citron vert. Salez et poivrez. Ajoutez quelques gouttes de Tabasco.
M\u00e9langez. Ajoutez la ciboulette cisel\u00e9e.<\/p>\n\n\n\n
Remplissez les tomates de ce m\u00e9lange.
Remettez les chapeaux.
Placez les aux frais au moins 1 heure.<\/p>\n","protected":false},"excerpt":{"rendered":"