{"id":5405,"date":"2022-04-10T18:41:42","date_gmt":"2022-04-10T16:41:42","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5405"},"modified":"2022-04-10T18:41:42","modified_gmt":"2022-04-10T16:41:42","slug":"terrine-froide-de-poissons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/terrine-froide-de-poissons\/","title":{"rendered":"Terrine froide de poissons"},"content":{"rendered":"\n

R\u00e9dacteur Sylvie Autun<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration:10
Temps de cuisson:1 heure 10 minutes
Temps de r\u00e9frig\u00e9ration: 2 heures<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
300 g de carottes
300 g de haricots verts ou de petits pois
150 g de pain de mie
10 cl de lait
3 \u0153ufs
500 g de filet de poisson
20 cl de cr\u00e8me fra\u00eeche
Persil et ciboulette
Sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration:
<\/strong>Couper les carottes en petits b\u00e2tonnets et les faire cuire \u00e0 l\u2019eau pendant 10 minutes
Faire cuire les haricots (ou petits pois) pendant 5 minutes<\/p>\n\n\n\n

Pendant ce temps, faire tremper le pain de mie avec le lait.
Mixer ce m\u00e9lange avec les filets de poisson, les jaunes d\u2019\u0153ufs, la cr\u00e8me fra\u00eeche, une cuiller \u00e0 soupe de persil hach\u00e9 et une de ciboulette, saler poivrer.
Battre les blancs en neige et les ajouter d\u00e9licatement au pr\u00e9c\u00e9dent m\u00e9lange.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 180\u00b0 C th6.<\/p>\n\n\n\n

Dans un moule \u00e0 cake tapiss\u00e9 d\u2019une feuille d\u2019aluminium, disposer les b\u00e2tonnets de carottes
Mettre la moiti\u00e9 de la pr\u00e9paration, disposer les haricots verts et terminer par l\u2019autre moiti\u00e9 de la pr\u00e9paration.<\/p>\n\n\n\n

Couvrir d\u2019une feuille d\u2019aluminium et enfournez pendant 1 heure.<\/p>\n\n\n\n

D\u00e9mouler froid et servir froid avec une mayonnaise<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Sylvie Autun Nombre de parts: 6Temps de pr\u00e9paration:10Temps de cuisson:1 heure 10 minutesTemps de r\u00e9frig\u00e9ration: 2 heures Ingr\u00e9dients:300 g de carottes300 g de haricots verts ou de petits pois150 g de pain de mie10 cl de lait3 \u0153ufs500 g … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5405","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5405"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5405\/revisions"}],"predecessor-version":[{"id":5406,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5405\/revisions\/5406"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}