R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration:40 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Mixez la chair du brochet. Dans une jatte m\u00e9langez la avec les jaunes d’oeuf et la cr\u00e8me. Montez les blancs en neige et incorporez-les d\u00e9licatement \u00e0 la pr\u00e9paration.<\/p>\n\n\n\n Beurrez une terrine et placez en alternance une couche de farce de brochet et un filet de saumon puis une couche de farce.<\/p>\n\n\n\n Couvrez et enfournez au bain-marie pendant 40 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration:40 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:350 g de filet de saumon350 g de brochet35 g de cr\u00e8me fra\u00eeche \u00e9paisse20 g de beurre2 oeufsSel et poivre Pr\u00e9paration:Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5401","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5401"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5401\/revisions"}],"predecessor-version":[{"id":5402,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5401\/revisions\/5402"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
350 g de filet de saumon
350 g de brochet
35 g de cr\u00e8me fra\u00eeche \u00e9paisse
20 g de beurre
2 oeufs
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th 6).<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Laissez refroidir \u00e0 temp\u00e9rature ambiante puis au r\u00e9frig\u00e9rateur.
Servez bien frais avec une mayonnaise.<\/p>\n\n\n\n
Un Meursault<\/p>\n","protected":false},"excerpt":{"rendered":"