R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 40 minutes
Temps de r\u00e9frig\u00e9ration: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Ustensile: Pr\u00e9paration:<\/strong> \u00c9talez la p\u00e2te et foncez un moule \u00e0 manqu\u00e9. Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th-7).<\/p>\n\n\n\n Pendant ce temps battez les oeufs entiers avec la cr\u00e8me. Salez et poivrez. M\u00e9langez et versez la pr\u00e9paration dans le moule. Enfournez 30 minutes.<\/p>\n\n\n\n Laissez refroidir puis mettez au frais au moins 2 heures. D\u00e9moulez au moment de servir.<\/p>\n\n\n\n Breuvage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 40 minutesTemps de r\u00e9frig\u00e9ration: 2 heures Ingr\u00e9dients:4 courgettes4 oeufs20 cl de cr\u00e8me liquideSel et poivreMuscade1 p\u00e2te bris\u00e9e Ustensile:un moule \u00e0 manqu\u00e9 Pr\u00e9paration:Pelez les courgettes et d\u00e9taillez-les en cubes.Faites … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5388","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5388"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5388\/revisions"}],"predecessor-version":[{"id":5389,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5388\/revisions\/5389"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 courgettes
4 oeufs
20 cl de cr\u00e8me liquide
Sel et poivre
Muscade
1 p\u00e2te bris\u00e9e<\/p>\n\n\n\n
un moule \u00e0 manqu\u00e9<\/p>\n\n\n\n
Pelez les courgettes et d\u00e9taillez-les en cubes.
Faites les cuire \u00e0 l’eau Al Dente pendant 10 minutes d\u00e9part eau froide.
\u00c9gouttez soigneusement.<\/p>\n\n\n\n
Une fois les courgettes bien froides disposez-les au fond du moule.<\/p>\n\n\n\n
Ajoutez de la noix de muscade.<\/p>\n\n\n\n
Riesling (Alsace)<\/p>\n\n\n\n
Cela peut s’accompagner d’un coulis froid de tomates au basilic.<\/p>\n","protected":false},"excerpt":{"rendered":"