{"id":5386,"date":"2022-04-10T18:27:31","date_gmt":"2022-04-10T16:27:31","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5386"},"modified":"2022-04-10T18:27:32","modified_gmt":"2022-04-10T16:27:32","slug":"tartare-de-tomates-et-de-chevre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/tartare-de-tomates-et-de-chevre\/","title":{"rendered":"Tartare de tomates et de ch\u00e8vre"},"content":{"rendered":"\n

R\u00e9dacteur jmsuder<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 1 minute<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
8 tomates
3 crottins de ch\u00e8vre
15 olives vertes d\u00e9noyaut\u00e9es
1 bouquet de basilic
4 c. \u00e0 soupe d’huile d’olive
1 pointe de piment de Cayenne
Fleur de sel
Poivre du moulin<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Retirez les p\u00e9doncules des tomates.
Plongez les tomates quelques secondes dans l’eau bouillante.
Quand la peau se d\u00e9tache, \u00e9gouttez-les, rafra\u00eechissez-les sous l’eau froide et pelez-les.<\/p>\n\n\n\n

Coupez les tomates en 2. \u00c9p\u00e9pinez-les. Hachez-les grossi\u00e8rement.
Mettez-les dans un plat creux.<\/p>\n\n\n\n

D\u00e9coupez les crottins en petits cubes.<\/p>\n\n\n\n

Coupez les olives en 4. Lavez, s\u00e9chez et effeuillez le basilic.
R\u00e9servez quelques jolies feuilles pour la d\u00e9coration et ciselez le reste.<\/p>\n\n\n\n

Ajoutez le ch\u00e8vre, les olives, le basilic et le piment de Cayenne aux tomates.
Arrosez l’huile d’olive. Salez et poivrez. M\u00e9langez bien.<\/p>\n\n\n\n

Dressage:<\/strong>
R\u00e9partissez les tartares de tomates dans 6 verres
D\u00e9corez de feuilles de basilic
Servez.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur jmsuder Nombre de parts: 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 1 minute Ingr\u00e9dients:8 tomates3 crottins de ch\u00e8vre15 olives vertes d\u00e9noyaut\u00e9es1 bouquet de basilic4 c. \u00e0 soupe d’huile d’olive1 pointe de piment de CayenneFleur de selPoivre du … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5386","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5386"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5386\/revisions"}],"predecessor-version":[{"id":5387,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5386\/revisions\/5387"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}