R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez et r\u00e2pez le gingembre. Pelez et \u00e9mincez les \u00e9chalotes. M\u00e9langez la chair des maquereaux avec les \u00e9chalotes et la coriandre. Dressage:<\/strong> Boisson:<\/strong> R\u00e9dacteur Jack Nombre de personnes: 4Temps de pr\u00e9paration: 25 minutes Ingr\u00e9dients:600 g de filets des maquereaux1 morceau de gingembre2 \u00e9chalotesCoriandre fra\u00eecheSauce soja1 citronSel et poivre Pr\u00e9paration:Parez les filets de maquereaux en \u00f4tant la peau et les ar\u00eates.\u00c9crasez les grossi\u00e8rement au … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5384","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5384"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5384\/revisions"}],"predecessor-version":[{"id":5385,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5384\/revisions\/5385"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
600 g de filets des maquereaux
1 morceau de gingembre
2 \u00e9chalotes
Coriandre fra\u00eeche
Sauce soja
1 citron
Sel et poivre<\/p>\n\n\n\n
Parez les filets de maquereaux en \u00f4tant la peau et les ar\u00eates.
\u00c9crasez les grossi\u00e8rement au couteau.<\/p>\n\n\n\n
Hachez la coriandre.<\/p>\n\n\n\n
Assaisonnez avec le jus du citron et un peu de sauce soja.
Salez et poivrez selon votre go\u00fbt.<\/p>\n\n\n\n
Pr\u00e9parez des petites tartines de pain grill\u00e9.
R\u00e9partissez dessus le tartare de maquereau.
Parsemez de gingembre r\u00e2p\u00e9.<\/p>\n\n\n\n
Muscadet fief du Breil (Val de Loire)<\/p>\n","protected":false},"excerpt":{"rendered":"