R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dressage:<\/strong> Boisson:<\/strong> R\u00e9dacteur Jack Nombre de personnes: 4Temps de pr\u00e9paration: 20 minutes Ingr\u00e9dients:500 g de filets de cabillaud1 cuiller \u00e0 soupe d’huile d’olive\u00bd cuiller \u00e0 soupe de jus de citron\u00bd \u00e9chalote cisel\u00e9e1cuiller \u00e0 soupe de cibouletteSel et poivre Pr\u00e9paration:Otez les ar\u00eates et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5382","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5382"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5382\/revisions"}],"predecessor-version":[{"id":5383,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5382\/revisions\/5383"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de filets de cabillaud
1 cuiller \u00e0 soupe d’huile d’olive
\u00bd cuiller \u00e0 soupe de jus de citron
\u00bd \u00e9chalote cisel\u00e9e
1cuiller \u00e0 soupe de ciboulette
Sel et poivre<\/p>\n\n\n\n
Otez les ar\u00eates et la peau des filets.
Hachez les grossi\u00e8rement au couteau
Assaisonnez avec le jus de citron et l’huile d’olive.
Salez et poivrez.
Mettez au r\u00e9frig\u00e9rateur jusqu’au service.<\/p>\n\n\n\n
Servez avec une salade verte.<\/p>\n\n\n\n
Muscadet fief du Breil (Val de Loire)<\/p>\n","protected":false},"excerpt":{"rendered":"