R\u00e9dacteur Sylvie AUTUN<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de r\u00e9frig\u00e9ration: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Tel quel c’est un d\u00e9lice mais on peut y rajouter une poign\u00e9e de pois chiche, de la menthe, des olives<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Sylvie AUTUN Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de r\u00e9frig\u00e9ration: 1 heure Ingr\u00e9dients:250 g de semoule \u00e0 couscous2 jus de citron1 petite boite de ratatouille2 tomatesun petit poivron1\/2 verre d’huile1 verre entier d’huile d’olive1 oignon1 cuill\u00e8re \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5378","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5378"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5378\/revisions"}],"predecessor-version":[{"id":5379,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5378\/revisions\/5379"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
250 g de semoule \u00e0 couscous
2 jus de citron
1 petite boite de ratatouille
2 tomates
un petit poivron
1\/2 verre d’huile
1 verre entier d’huile d’olive
1 oignon
1 cuill\u00e8re \u00e0 soupe de concentr\u00e9 de tomates
sel<\/p>\n\n\n\n
Verser la semoule crue dans un saladier. Ajouter la boite de ratatouille,
le concentr\u00e9 de tomates, l’huile, les tomates, le poivron, l’oignon coup\u00e9s en morceaux, le jus de citron
un peu de sel. Bien m\u00e9langer et laisser au r\u00e9frig\u00e9rateur pendant 1 h au minimum en remuant de temps en temps.<\/p>\n\n\n\n