R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 30 minutes
Temps de r\u00e9frig\u00e9ration: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Disposez tous les ingr\u00e9dients harmonieusement sur un grand plat. \u00c9mulsionnez le jus d’orange r\u00e9cup\u00e9r\u00e9 dans le bol avec l’huile d’olive, 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre. Salez et poivrez. Mettez au r\u00e9frig\u00e9rateur 1 heure avant de servir<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de r\u00e9frig\u00e9ration: 1 heure Ingr\u00e9dients:4 oranges1 citron1 grappe de raisin noir1 grappe de raisin blanc1 botte de cresson2 avocats1 bulbe de fenouil80 g de noisettes enti\u00e8res200 g d’emmental4 cuill\u00e8res \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5374","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5374"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5374\/revisions"}],"predecessor-version":[{"id":5375,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5374\/revisions\/5375"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 oranges
1 citron
1 grappe de raisin noir
1 grappe de raisin blanc
1 botte de cresson
2 avocats
1 bulbe de fenouil
80 g de noisettes enti\u00e8res
200 g d’emmental
4 cuill\u00e8res \u00e0 soupe d’huile d’olive
gingembre en poudre
Sel, poivre<\/p>\n\n\n\n
\u00c9pluchez les oranges \u00e0 vif au-dessus d’un bol, puis d\u00e9tachez les quartiers.
Lavez puis \u00e9grappez les raisins, coupez les plus gros grains en deux.
\u00c9queutez et lavez le cresson. Pelez les avocats, d\u00e9coupez-les en tranches et citronnez-les.
Pelez le fenouil et \u00e9mincez-le. Coupez le fromage en b\u00e2tonnets.<\/p>\n\n\n\n
Versez cette vinaigrette sur la salade. Parsemez de noisettes concass\u00e9es<\/p>\n\n\n\n