R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Pelez les pommes et \u00f4tez-en le c\u0153ur. D\u00e9taillez-les en petits d\u00e9s.<\/p>\n\n\n\n Mettez la salade et les d\u00e9s de pommes dans un saladier. Dans un bol, m\u00e9langez la cr\u00e8me et la moutarde. Ajoutez le reste du jus de citron. Ajoutez les crevettes dans la salade. M\u00e9langez<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration : 20 minutes Ingr\u00e9dients :3 pommes1 grosse scarole200 g de crevettes d\u00e9cortiqu\u00e9es15 cl de cr\u00e8me fra\u00eeche2 cuillers \u00e0 caf\u00e9 de moutardeLe jus d’1 citronSel et poivre Pr\u00e9paration :Lavez la salade et \u00e9gouttez-la. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5366","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5366"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5366\/revisions"}],"predecessor-version":[{"id":5367,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5366\/revisions\/5367"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 pommes
1 grosse scarole
200 g de crevettes d\u00e9cortiqu\u00e9es
15 cl de cr\u00e8me fra\u00eeche
2 cuillers \u00e0 caf\u00e9 de moutarde
Le jus d’1 citron
Sel et poivre<\/p>\n\n\n\n
Lavez la salade et \u00e9gouttez-la. D\u00e9taillez-la en lamelles.<\/p>\n\n\n\n
Arrosez avec la moiti\u00e9 du jus de citron<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Versez la sauce sur la salade et servez aussit\u00f4t le plat sur la table.<\/p>\n","protected":false},"excerpt":{"rendered":"