{"id":5360,"date":"2022-04-10T18:11:34","date_gmt":"2022-04-10T16:11:34","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5360"},"modified":"2022-04-10T18:11:34","modified_gmt":"2022-04-10T16:11:34","slug":"salade-frisee-aux-oeufs-poches","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/salade-frisee-aux-oeufs-poches\/","title":{"rendered":"Salade fris\u00e9e aux \u0153ufs poch\u00e9s"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 4 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 fris\u00e9e
4 ou 8 \u0153ufs
1 cuiller \u00e0 caf\u00e9 de moutarde de Meaux
6 cuillers \u00e0 soupe de vinaigre de vin
3 cuillers \u00e0 soupe d’huile
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Triez et lavez la salade puis \u00e9gouttez la.
Pr\u00e9parez la vinaigrette avec l’huile, le vinaigre, la moutarde, le sel et le poivre.
Assaisonnez votre salade.<\/p>\n\n\n\n

Faites chauffer une grande casserole d’eau avec 3 cuill\u00e8res \u00e0 soupe de vinaigre.<\/p>\n\n\n\n

Cassez un \u0153uf dans une tasse et faites le glisser dans l’eau bien chaude.
Laissez cuire 3-4 minutes
Retirez-le de l’eau avec une passoire et r\u00e9servez-le sur un linge sec.
Recommencez l’op\u00e9ration avec les autres \u0153ufs.<\/p>\n\n\n\n

Dressage:<\/strong>
Disposez la salade dans les assiettes
Posez les \u0153ufs poch\u00e9s dessus.<\/p>\n\n\n\n

Boissons:<\/strong>
Ros\u00e9 d’Anjou (Val de Loire et Centre)<\/p>\n\n\n\n

Notes:
<\/strong>Vous pouvez si vous \u00eates habile faire cuire vos \u0153ufs par 2.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 4 minutes Ingr\u00e9dients:1 fris\u00e9e4 ou 8 \u0153ufs1 cuiller \u00e0 caf\u00e9 de moutarde de Meaux6 cuillers \u00e0 soupe de vinaigre de vin3 cuillers \u00e0 soupe d’huileSel … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5360","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5360"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5360\/revisions"}],"predecessor-version":[{"id":5361,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5360\/revisions\/5361"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}