R\u00e9dacteur NOUNE<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 10 minutes
Temps de r\u00e9frig\u00e9ration : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Coupez le surimi en rondelles.<\/p>\n\n\n\n M\u00e9langez le fromage blanc avec le curry. Ajoutez l’ail press\u00e9. Salez et poivrez.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> Notes :<\/strong> R\u00e9dacteur NOUNE Nombre de parts : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 10 minutesTemps de r\u00e9frig\u00e9ration : 30 minutes Ingr\u00e9dients :12 petites pommes de terreUne quinzaine de b\u00e2tonnets de surimi200 g de fromage blancCurry2 \u00e0 3 gousses … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5358","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5358"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5358\/revisions"}],"predecessor-version":[{"id":5359,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5358\/revisions\/5359"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 petites pommes de terre
Une quinzaine de b\u00e2tonnets de surimi
200 g de fromage blanc
Curry
2 \u00e0 3 gousses d’ail
Sel et poivre<\/p>\n\n\n\n
Faites cuire les pommes de terre. Faites les refroidir. Coupez les en petites morceaux.<\/p>\n\n\n\n
M\u00e9langez le tout.
Mettez 30 minutes au frigo.
D\u00e9gustez.<\/p>\n\n\n\n
Vous pouvez aussi ajouter du persil, c’est tr\u00e8s bon aussi.<\/p>\n","protected":false},"excerpt":{"rendered":"