{"id":5356,"date":"2022-04-10T18:08:47","date_gmt":"2022-04-10T16:08:47","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5356"},"modified":"2022-04-10T18:08:47","modified_gmt":"2022-04-10T16:08:47","slug":"salade-exotique-au-pamplemousse-et-avocat","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/salade-exotique-au-pamplemousse-et-avocat\/","title":{"rendered":"Salade exotique au pamplemousse et avocat"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
2 avocats
2 pamplemousses roses
400 g de champignons de Paris
1\/2 botte de persil
1 citron vert
Huile d’olive<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Pelez et d\u00e9bitez les pamplemousses en tranches.
Conservez le jus qui s’\u00e9coule.<\/p>\n\n\n\n

Nettoyer les champignons et d\u00e9bitez les en fines lamelles.<\/p>\n\n\n\n

Pelez et \u00e9mincez la chair des avocats en fines tranches.<\/p>\n\n\n\n

Pr\u00e9parez la vinaigrette avec l’huile d’olive le jus du citron vert et le jus du pamplemousse.<\/p>\n\n\n\n

Dressage :<\/strong>
Sur chaque assiette disposez les tanches d’avocat en rosace en alternant avec les morceaux de pamplemousse. Disposez les tranches de champignons tout autour. Assaisonnez avec la vinaigrette.
Parsemez de persil finement cisel\u00e9.<\/p>\n\n\n\n

Breuvage :<\/strong>
Coteau d’Aix (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutes Ingr\u00e9dients :2 avocats2 pamplemousses roses400 g de champignons de Paris1\/2 botte de persil1 citron vertHuile d’olive Pr\u00e9paration :Pelez et d\u00e9bitez les pamplemousses en tranches.Conservez le jus qui s’\u00e9coule. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5356","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5356"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5356\/revisions"}],"predecessor-version":[{"id":5357,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5356\/revisions\/5357"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}