R\u00e9dacteur Lolo<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9parer la vinaigrette avec du sel, du poivre, le vinaigre, l’huile. Y ajouter le pastis.<\/p>\n\n\n\n D\u00e9tailler le saumon en lani\u00e8res \u00e9troites.<\/p>\n\n\n\n Nettoyer les salades, les essorer et les d\u00e9poser dans un saladier. Dressage:<\/strong> R\u00e9dacteur Lolo Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:6 tranches de saumon fum\u00e98 langoustines250 g de mesclun5 cuill\u00e8res \u00e0 soupe d’huile2 cuill\u00e8res \u00e0 soupe de vinaigre1 cuill\u00e8re \u00e0 soupe de pastis50 cl de fumet … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5352","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5352"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5352\/revisions"}],"predecessor-version":[{"id":5353,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5352\/revisions\/5353"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 tranches de saumon fum\u00e9
8 langoustines
250 g de mesclun
5 cuill\u00e8res \u00e0 soupe d’huile
2 cuill\u00e8res \u00e0 soupe de vinaigre
1 cuill\u00e8re \u00e0 soupe de pastis
50 cl de fumet de crustac\u00e9s
sel, poivre.<\/p>\n\n\n\n
Faire bouillir le fumet. Y plonger les langoustines et laisser fr\u00e9mir pendant environ 4 minutes.
Les \u00e9goutter et les laisser refroidir, puis les d\u00e9cortiquer.<\/p>\n\n\n\n
Assaisonner avec la moiti\u00e9 de la vinaigrette.<\/p>\n\n\n\n
Remuer et r\u00e9partir dans 4 assiettes.
Poser deux langoustines et des lamelles de saumon sur la salade.
Arroser du reste de vinaigrette.<\/p>\n","protected":false},"excerpt":{"rendered":"