R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez les pamplemousses \u00e0 vif et d\u00e9coupez la chair en d\u00e9s. D\u00e9taillez le saumon en lani\u00e8res. Dans un bol m\u00e9langez le yaourt, le jus de citron, un peu de sel et de paprika. Ajoutez dans la salade et m\u00e9langez d\u00e9licatement. Gardez au frais jusqu’au repas.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 40 minutes Ingr\u00e9dients:2 pamplemousses1 petit concombre2 tranches de saumon fum\u00e9quelques radis1 yaourt brass\u00e91 cuiller \u00e0 caf\u00e9 de jus de citronSel et Paprika Pr\u00e9paration:Lavez et coupez le concombre en rondelles. Faites d\u00e9gorger 30 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5348","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5348"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5348\/revisions"}],"predecessor-version":[{"id":5349,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5348\/revisions\/5349"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 pamplemousses
1 petit concombre
2 tranches de saumon fum\u00e9
quelques radis
1 yaourt brass\u00e9
1 cuiller \u00e0 caf\u00e9 de jus de citron
Sel et Paprika<\/p>\n\n\n\n
Lavez et coupez le concombre en rondelles. Faites d\u00e9gorger 30 minutes au gros sel.<\/p>\n\n\n\n
\u00c9mincez les radis apr\u00e8s les avoir \u00e9queut\u00e9s. M\u00e9langez le tout dans un saladier.<\/p>\n\n\n\n
Pour le concombre je pr\u00e9f\u00e8re \u00f4ter les graines directement, apr\u00e8s avoir fendu le concombre dans le sens de la longueur, sans le faire d\u00e9gorger.<\/p>\n","protected":false},"excerpt":{"rendered":"