Auteur Jack<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez et hachez les \u00e9chalotes. Faites une vinaigrette avec les \u00e9chalotes, le jus de citron, l’huile d’olive et la ciboulette. Salez et poivrez. Arrosez les moules de vinaigrette.<\/p>\n\n\n\n Pelez les oranges et les pamplemousses \u00e0 vif.<\/p>\n\n\n\n Dressage:<\/strong> Note:<\/strong> Auteur Jack Nombre de personnes: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:1,5 kg de moules.2 oranges2 pamplemousses roses1 salade batavia2 \u00e9chalotes3 cuillers \u00e0 soupe de ciboulette hach\u00e9eLe jus d’un citron4 cuillers \u00e0 soupe d’huile d’oliveSel et poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5346","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5346"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5346\/revisions"}],"predecessor-version":[{"id":5347,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5346\/revisions\/5347"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,5 kg de moules.
2 oranges
2 pamplemousses roses
1 salade batavia
2 \u00e9chalotes
3 cuillers \u00e0 soupe de ciboulette hach\u00e9e
Le jus d’un citron
4 cuillers \u00e0 soupe d’huile d’olive
Sel et poivre<\/p>\n\n\n\n
Lavez les moules et nettoyez-les. Faites-les cuire \u00e0 couvert.
D\u00e8s qu’elles s’ouvrent et se d\u00e9tachent facilement \u00e9gouttez-les et d\u00e9coquillez-les.<\/p>\n\n\n\n
Dressez sur chaque assiette un lit de salade.
R\u00e9partissez les moules.
Entourez le tout de quartiers d’orange et de pamplemousse.<\/p>\n\n\n\n
Vous pouvez prendre des moules surgel\u00e9es mais pas de moules en bocaux.<\/p>\n","protected":false},"excerpt":{"rendered":"