{"id":5344,"date":"2022-04-10T18:00:55","date_gmt":"2022-04-10T16:00:55","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5344"},"modified":"2022-04-10T18:00:55","modified_gmt":"2022-04-10T16:00:55","slug":"salade-de-melon-et-feta","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/salade-de-melon-et-feta\/","title":{"rendered":"Salade de melon et feta"},"content":{"rendered":"\n

R\u00e9dacteur lea<\/p>\n\n\n\n

Nombre de parts: 4
Pr\u00e9paration 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 melon
4 tomates
200 g de feta
1 citron non trait\u00e9
3 cuill\u00e8res \u00e0 soupe d’huile d’olive
1 bouquet de basilic
sel et poivre du moulin<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Coupez le melon en deux.
Eliminez les graines puis recouper chaque moiti\u00e9 en quartiers.
Retirez l’\u00e9corce puis coupez la chair en petits d\u00e9s.<\/p>\n\n\n\n

Otez le p\u00e9doncule des tomates. Coupez-les en deux. Pressez-les pour \u00e9liminer l’eau et les graines.
Coupez les en petits d\u00e9s ainsi que la feta. <\/p>\n\n\n\n

Rincez et s\u00e9chez le citron. R\u00e2pez finement le zeste au-dessus d’un saladier. Pressez-le.
Ajouter 1 pinc\u00e9e de sel puis d\u00e9layez avec de l’huile d’olive. Poivrez.
Parfumez de feuilles de basilic, en r\u00e9servant quelques feuilles pour le d\u00e9cor.<\/p>\n\n\n\n

Ajoutez les d\u00e9s de melon, de tomates et de feta. M\u00e9langez d\u00e9licatement.
Parsemez de feuilles de basilic. Poivrez au moulin.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
Servez tr\u00e8s frais.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur lea Nombre de parts: 4Pr\u00e9paration 20 minutes Ingr\u00e9dients:1 melon4 tomates200 g de feta1 citron non trait\u00e93 cuill\u00e8res \u00e0 soupe d’huile d’olive1 bouquet de basilicsel et poivre du moulin Pr\u00e9paration:Coupez le melon en deux.Eliminez les graines puis recouper chaque moiti\u00e9 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5344","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5344"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5344\/revisions"}],"predecessor-version":[{"id":5345,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5344\/revisions\/5345"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}