R\u00e9dacteur Jaimie<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Hacher les oignons finement. Couper le jambon en d\u00e9s.<\/p>\n\n\n\n Faire blanchir les lardons \u00e0 l’eau bouillante quelques minutes. Les saisir \u00e0 la po\u00eale \u00e0 feu vif.<\/p>\n\n\n\n Faire une vinaigrette avec l’huile et le vinaigre. M\u00e9langer les lentilles bien refroidies avec la vinaigrette. Incorporer l’oignon hach\u00e9, le jambon cru coup\u00e9 en d\u00e9s ainsi que les lardons.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur Jaimie Nombre de personnes : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 25 minutes Ingr\u00e9dients:500 g de lentilles vertes du Puy120 g de lardons fum\u00e9s120 g de jambon ou jambonneau cru coup\u00e9 en d\u00e9s2 oignons2 cuillers \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5340","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5340"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5340\/revisions"}],"predecessor-version":[{"id":5341,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5340\/revisions\/5341"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de lentilles vertes du Puy
120 g de lardons fum\u00e9s
120 g de jambon ou jambonneau cru coup\u00e9 en d\u00e9s
2 oignons
2 cuillers \u00e0 soupe de vinaigre
4 cuillers \u00e0 soupe d’huile d’olive
Sel et poivre<\/p>\n\n\n\n
Cuire les lentilles vertes \u00e0 l’eau bouillante pendant 20 minutes avec le thym et le laurier.<\/p>\n\n\n\n
Saler poivrer.<\/p>\n\n\n\n
Dresser dans un saladier avec un peu de cerfeuil.<\/p>\n","protected":false},"excerpt":{"rendered":"