R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9parez le bouquet garni. (persil, c\u00e9leri, laurier et thym). faites une vinaigrette bien moutard\u00e9e.<\/p>\n\n\n\n Mettez les l\u00e9gumes, le bouquet garni et l’oignon dans une grande casserole d’eau froide Dressage\u00a0:<\/strong> Rectifiez l’assaisonnement si n\u00e9cessaire. Servir ti\u00e8de<\/p>\n\n\n\n Breuvage\u00a0:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:300 g de lentilles vertes12 g\u00e9siers confits3 carottes1 gros oignon1 clou de girofle1 bouquet garni1 bouquet de ciboulette1 cuill\u00e8re \u00e0 soupe de moutarde6 cuill\u00e8res \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5338","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5338"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5338\/revisions"}],"predecessor-version":[{"id":5339,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5338\/revisions\/5339"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de lentilles vertes
12 g\u00e9siers confits
3 carottes
1 gros oignon
1 clou de girofle
1 bouquet garni
1 bouquet de ciboulette
1 cuill\u00e8re \u00e0 soupe de moutarde
6 cuill\u00e8res \u00e0 soupe d’huile d’arachide
2 cuill\u00e8res \u00e0 soupe de vinaigre devin
Sel et poivre<\/p>\n\n\n\n
Rincez les lentilles. Lavez et \u00e9pluchez les carottes. Ciselez la ciboulette pr\u00e9alablement lav\u00e9e et s\u00e9ch\u00e9e.
Pelez l’oignon et piquez le avec le clou de girofle. Coupez les g\u00e9siers en deux.<\/p>\n\n\n\n
Portez \u00e0 \u00e9bullition. Baissez le feu. Laissez cuire une vingtaine de 20 minutes.
Salez \u00e0 mi cuisson. \u00c9gouttez les lentilles<\/p>\n\n\n\n
Versez les dans un saladier. Mettez y les g\u00e9siers
Ajoutez la vinaigrette et la ciboulette cisel\u00e9e.<\/p>\n\n\n\n
Saint Pour\u00e7ain (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"