R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> D\u00e9taillez le pamplemousse en quartiers en prenant soin d’\u00f4ter les parties blanches. M\u00e9langez ce jus avec la mayonnaise. R\u00e9servez.<\/p>\n\n\n\n Disposez dans un grand saladier le kiwi, le concombre, l’avocat, le pamplemousse et m\u00e9langez. Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutes Ingr\u00e9dients:4 kiwis2 avocats\u00bd concombre1 pamplemousse rose1 bo\u00eete de miettes de crabe12 crevettes cuites3 cuillers \u00e0 soupe de mayonnaiseSel et poivre Pr\u00e9paration:Pelez les kiwis et coupez-les en rondelles. Coupez le concombre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5324","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5324"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5324\/revisions"}],"predecessor-version":[{"id":5325,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5324\/revisions\/5325"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 kiwis
2 avocats
\u00bd concombre
1 pamplemousse rose
1 bo\u00eete de miettes de crabe
12 crevettes cuites
3 cuillers \u00e0 soupe de mayonnaise
Sel et poivre<\/p>\n\n\n\n
Pelez les kiwis et coupez-les en rondelles. Coupez le concombre en rondelles.
Pelez les avocats et coupez-les en d\u00e9s. \u00c9gouttez les miettes de crabe.
D\u00e9cortiquez les queues de crevettes.<\/p>\n\n\n\n
\u00c9crasez 1\/3 d’entre-eux pour en r\u00e9cup\u00e9rer le jus.<\/p>\n\n\n\n
Ajoutez les miettes de cabres et les crevettes. Ajoutez la mayonnaise au jus de citron.
M\u00e9langez d\u00e9licatement. Salez et poivrez.<\/p>\n\n\n\n
Dressez en coupes individuelles<\/p>\n","protected":false},"excerpt":{"rendered":"