R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans un saladier versez le jus du citron. Faites y fondre le sel.<\/p>\n\n\n\n Ajoutez la sauce soja, le Tabasco. M\u00e9langez de nouveau.<\/p>\n\n\n\n Ajoutez les herbes et les tomates. Versez doucement l’huile. M\u00e9langez encore.<\/p>\n\n\n\n Rectifiez l’assaisonnement.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur Jack Nombre de parts: 8Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:1 chou-fleur (1 kg environ)300 g de cubes de tomate1 cuiller \u00e0 caf\u00e9 d’herbe de Provence1 cuiller \u00e0 soupe de basilic hach\u00e91 cuiller \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5318","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5318"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5318\/revisions"}],"predecessor-version":[{"id":5319,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5318\/revisions\/5319"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 chou-fleur (1 kg environ)
300 g de cubes de tomate
1 cuiller \u00e0 caf\u00e9 d’herbe de Provence
1 cuiller \u00e0 soupe de basilic hach\u00e9
1 cuiller \u00e0 soupe de ciboulette \u00e9minc\u00e9e
1 cuiller \u00e0 caf\u00e9 de persil
1 cuiller \u00e0 caf\u00e9 de cerfeuil hach\u00e9
5 cl d’huile d’olive
1 citron
1 cuill\u00e8re \u00e0 soupe de sauce soja
quelques gouttes de Tabasco
sel et gros sel<\/p>\n\n\n\n
D\u00e9taillez le chou-fleur en bouquets. Faites les cuire \u00e0 l’eau bouillante additionn\u00e9e de gros sel.
Les bouquets doivent rester fermes (al dente).<\/p>\n\n\n\n
Dressez vos assiettes en disposant de petits bouquets de chou-fleur que vous napperez de sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"