R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson : 5 minutes
Temps de repos : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Coupez les tomates en tranches et m\u00e9langez-les avec les c\u00e2pres et le persil. Coupez les olives en morceaux et ajoutez-les. Pelez et \u00e9crasez l’ail puis ajoutez-le aussi. D\u00e9taillez 6 filets d’anchois en morceaux et ajoutez \u00e9galement.<\/p>\n\n\n\n Pr\u00e9parez un vinaigrette \u00e0 l’huile d’olive.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson : 5 minutesTemps de repos : 30 minutes Ingr\u00e9dients:1 chou fleur12 filets d’anchois5 tomates12 olives noires d\u00e9noyaut\u00e9es3 cuillers \u00e0 soupe de persil hach\u00e91 gousse d’ail1 cuiller \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5316","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5316"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5316\/revisions"}],"predecessor-version":[{"id":5317,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5316\/revisions\/5317"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 chou fleur
12 filets d’anchois
5 tomates
12 olives noires d\u00e9noyaut\u00e9es
3 cuillers \u00e0 soupe de persil hach\u00e9
1 gousse d’ail
1 cuiller \u00e0 soupe de c\u00e2pres
2 cuillers \u00e0 soupe de vinaigre
4 cuillers \u00e0 soupe d’huile d’olive
Sel et poivre<\/p>\n\n\n\n
D\u00e9taillez le chou-fleur en petits bouquets. Faites-les blanchir 5 minutes \u00e0 l’eau bouillante sal\u00e9e.
\u00c9gouttez et laissez refroidir.<\/p>\n\n\n\n
Disposez les bouquets de chou-fleur dans un plat creux.
Recouvrez-les du hachis d’aromates.
Disposez dessus les filets d’anchois restant.<\/p>\n","protected":false},"excerpt":{"rendered":"