{"id":5312,"date":"2022-04-10T17:38:45","date_gmt":"2022-04-10T15:38:45","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5312"},"modified":"2022-04-10T17:38:46","modified_gmt":"2022-04-10T15:38:46","slug":"salade-de-betteraves-a-lalsacienne","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/salade-de-betteraves-a-lalsacienne\/","title":{"rendered":"Salade de betteraves \u00e0 l’alsacienne"},"content":{"rendered":"\n

R\u00e9dactrice : Jaimie<\/p>\n\n\n\n

Nombre de personnes: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
400 g de betteraves
3 pommes et un peu de jus de citron
1 belle \u00e9chalote
2 \u0153ufs
15 noix
Vinaigre d’\u00e9chalote
Huile
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Faites durcir les \u0153ufs. Coupez en petits d\u00e9s les betteraves dans un saladier.<\/p>\n\n\n\n

Pelez et d\u00e9taillez en morceaux les pommes. Faites-les tremper dans de l’eau citronn\u00e9e.<\/p>\n\n\n\n

\u00c9mincez l’\u00e9chalote et ajoutez-la au saladier.<\/p>\n\n\n\n

Cassez les noix et mettez les cerneaux dans la betterave ainsi que les morceaux de pommes.<\/p>\n\n\n\n

Pr\u00e9parez la vinaigrette avec le vinaigre, l’huile, le sel et le poivre. Versez sur la salade et m\u00e9langez.
\u00c9calez les \u0153ufs durs et coupez-les en deux pour d\u00e9corer<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dactrice : Jaimie Nombre de personnes: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients :400 g de betteraves3 pommes et un peu de jus de citron1 belle \u00e9chalote2 \u0153ufs15 noixVinaigre d’\u00e9chaloteHuileSel et poivre Pr\u00e9paration :Faites durcir les \u0153ufs. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5312","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5312"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5312\/revisions"}],"predecessor-version":[{"id":5313,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5312\/revisions\/5313"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}