R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans un saladier verser le vinaigre, salez et poivrez. Ajoutez les \u00e9pinards, m\u00e9langez bien le tout.<\/p>\n\n\n\n Dans un bol m\u00e9langez la cr\u00e8me et le jus de citron. Ajoutez-les dans le saladier et m\u00e9langez le tout.<\/p>\n\n\n\n D\u00e9coupez le saumon fum\u00e9 en fines lani\u00e8res et ciselez l’aneth.<\/p>\n\n\n\n Dressage:<\/strong> Boisson:<\/strong> Note:<\/strong> R\u00e9dacteur Jack Nombre de personnes: 4Temps de pr\u00e9paration: 20 minutes Ingr\u00e9dients:400 g d’\u00e9pinards crus200 g de saumon fum\u00e920 cl de cr\u00e8me fra\u00eeche3 cuillers \u00e0 soupe de vinaigre de framboises3 cuillers \u00e0 soupe de jus de citron1 botte d’anethSel et poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5306","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5306"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5306\/revisions"}],"predecessor-version":[{"id":5307,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5306\/revisions\/5307"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g d’\u00e9pinards crus
200 g de saumon fum\u00e9
20 cl de cr\u00e8me fra\u00eeche
3 cuillers \u00e0 soupe de vinaigre de framboises
3 cuillers \u00e0 soupe de jus de citron
1 botte d’aneth
Sel et poivre<\/p>\n\n\n\n
Equeutez les \u00e9pinards et lavez-les. Faites-en une chiffonnade. (lamelles fines).<\/p>\n\n\n\n
R\u00e9partissez la salade au centre de chaque assiette.
Disposez dessus les lamelles de saumon et parsemez d’aneth.<\/p>\n\n\n\n
Muscadet sur lie (Val de Loire – Centre)<\/p>\n\n\n\n
Il est toujours d\u00e9licat de proposer du vin en pr\u00e9sence d’une vinaigrette mais je pense qu’un muscadet passera tr\u00e8s bien.<\/p>\n","protected":false},"excerpt":{"rendered":"