{"id":5298,"date":"2022-04-10T17:30:16","date_gmt":"2022-04-10T15:30:16","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5298"},"modified":"2022-04-10T17:30:17","modified_gmt":"2022-04-10T15:30:17","slug":"salade-daubergines-au-thon","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/salade-daubergines-au-thon\/","title":{"rendered":"Salade d’aubergines au thon"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
3 aubergines
1 boite de thon au naturel
1 bouquet de coriandre
1 cuiller \u00e0 caf\u00e9 de cumin
1 gousse d’ail
1 tomate
\u00bd citron confit au sel
20 cl d’huile d’olive
2 cuillers \u00e0 soupe de farine
3 cuillers \u00e0 soupe de vinaigre de vin
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Lavez les aubergines et essuyez-les avant de les tailler en cubes. Pelez et \u00e9crasez l’ail.
Ciselez la coriandre. Mondez la tomate. D\u00e9taillez le citron en lamelles fines.<\/p>\n\n\n\n

Farinez les cubes d’aubergines. Faites-les cuire sous toutes leurs faces dans 10 cl d’huile d’olive chaude.
R\u00e9servez-les sur du papier absorbant. <\/p>\n\n\n\n

Faites une vinaigrette avec le reste de l’huile, le vinaigre, l’ail, le cumin. Salez et poivrez. Incorporez-y la coriandre et m\u00e9langez le tout.<\/p>\n\n\n\n

Dressez les aubergines dans un plat de service. Ajoutez le thon \u00e9miett\u00e9.
Ajoutez les morceaux de tomate et les lamelles de citron confit.<\/p>\n\n\n\n

Assaisonnez avec la vinaigrette.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients:3 aubergines1 boite de thon au naturel1 bouquet de coriandre1 cuiller \u00e0 caf\u00e9 de cumin1 gousse d’ail1 tomate\u00bd citron confit au sel20 cl … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5298","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5298"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5298\/revisions"}],"predecessor-version":[{"id":5300,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5298\/revisions\/5300"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}