R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 20 minutes
Temps de marinage : 60 minutes<\/p>\n\n\n\n
Ingr\u00e9dients : Pr\u00e9paration :<\/strong> Concassez l\u00e9g\u00e8rement le reste des noix. Hachez le persil. Pr\u00e9parez une vinaigrette \u00e0 la moutarde \u00e0 l’ancienne en y incorporant le reste des noix et le persil. M\u00e9langez soigneusement.<\/p>\n\n\n\n Versez sur la salade et tournez la. Entreposez au frais 60 minutes.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 20 minutesTemps de marinage : 60 minutes Ingr\u00e9dients :1 petit chou blanc\u00bc de chou rouge80 g de cerneaux de noix100 g de Roquefort1 petit bouquet de persil plat3 \u0153ufs dursVinaigrette … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5296","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5296"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5296\/revisions"}],"predecessor-version":[{"id":5297,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5296\/revisions\/5297"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>1 petit chou blanc
\u00bc de chou rouge
80 g de cerneaux de noix
100 g de Roquefort
1 petit bouquet de persil plat
3 \u0153ufs durs
Vinaigrette \u00e0 la moutarde \u00e0 l’ancienne<\/p>\n\n\n\n
Lavez les choux et d\u00e9taillez les en fines lani\u00e8res. Mettez les dans un saladier ainsi que la moiti\u00e9 des cerneaux de noix. M\u00e9langez le tout.<\/p>\n\n\n\n
Au moment de servir coupez les \u0153ufs durs en 4 et d\u00e9posez les sur la salade.<\/p>\n","protected":false},"excerpt":{"rendered":"