R\u00e9dacteur Lexa<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Dans un saladier, m\u00e9langez la moutarde, le vinaigre, l’huile et le miel.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> Servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Lexa Nombre de parts : 6Temps de pr\u00e9paration : 15 minutes Ingr\u00e9dients :300 g de mesclun,2 poires,200 g de foie gras de canard mi-cuit,Le jus de 1\/2 citron,2 brins de cerfeuil,1 cuiller \u00e0 soupe de miel,1 cuiller \u00e0 caf\u00e9 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5294","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5294"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5294\/revisions"}],"predecessor-version":[{"id":5295,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5294\/revisions\/5295"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de mesclun,
2 poires,
200 g de foie gras de canard mi-cuit,
Le jus de 1\/2 citron,
2 brins de cerfeuil,
1 cuiller \u00e0 soupe de miel,
1 cuiller \u00e0 caf\u00e9 de moutarde forte,
1 cuiller \u00e0 soupe de vinaigre balsamique,
4 cuillers \u00e0 soupe d’huile d’olive.<\/p>\n\n\n\n
Pelez les poires, \u00f4tez les c\u0153urs, coupez-les en tranches fines et arrosez-les de jus de citron.
Tranchez le foie gras en lamelles.<\/p>\n\n\n\n
Ajoutez-y le mesclun, les poires et le foie gras.
D\u00e9corez de cerfeuil.
M\u00e9langez.<\/p>\n\n\n\n