R\u00e9dacteur Lolo<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Refroidissez-les \u00e0 et d\u00e9cortiquez-les.<\/p>\n\n\n\n Laver et essorer la salade. Couper le c\u0153ur en lani\u00e8res.<\/p>\n\n\n\n \u00c9plucher le pom\u00e9lo \u00e0 vif en se pla\u00e7ant au dessus du saladier pour r\u00e9cup\u00e9rer le jus. Le d\u00e9tailler en quartiers en \u00e9liminant les petites peaux.<\/p>\n\n\n\n Dressage:<\/strong> Mettre la salade, les quartiers de pamplemousse, les langoustines et les olives vertes dans le saladier.<\/p>\n\n\n\n Remuer au moment de servir.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Lolo Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:600 g de langoustines1 belle salade feuille de ch\u00eane1 pom\u00e9lo1 citron2 cuill\u00e8res \u00e0 soupe de vinaigre1 cuill\u00e8re \u00e0 soupe de rhum4 cuill\u00e8res \u00e0 soupe d’huile d’arachide12 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5292","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5292"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5292\/revisions"}],"predecessor-version":[{"id":5293,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5292\/revisions\/5293"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
600 g de langoustines
1 belle salade feuille de ch\u00eane
1 pom\u00e9lo
1 citron
2 cuill\u00e8res \u00e0 soupe de vinaigre
1 cuill\u00e8re \u00e0 soupe de rhum
4 cuill\u00e8res \u00e0 soupe d’huile d’arachide
12 olives vertes
gros sel
Tabasco<\/p>\n\n\n\n
Porter un grand volume d’eau fortement sal\u00e9e \u00e0 \u00e9bullition. Y ajouter le vinaigre. Y faire cuire les langoustines en comptant 3 minutes si elles sont petites et 5 minutes si elles sont grosses. \u00c9goutter.<\/p>\n\n\n\n
M\u00e9langer le jus de citron, le rhum et l’huile au jus de pom\u00e9lo r\u00e9serv\u00e9 dans le saladier. Relever de deux ou trois gouttes de Tabasco.<\/p>\n\n\n\n